Upcoming Classes
Click a title to view class details.
| Title | Date | Time |
|---|---|---|
| Essentials of Better Cooking, Sauces and Condiments, with Charlie Vollmar | February 9, 2012 | 6:30pm - 10:00pm |
| Team building group, with Terry Paulding | February 10, 2012 | 12:00am - 12:00am |
| Ethiopian Cooking, with Selome Haileleloul | February 11, 2012 | 11:00am - 2:00pm |
| Essentials of Better Cooking, Steak, Chops, Ribs & Sides, with Charlie Vollmar | February 15, 2012 | 6:30pm - 10:00pm |
| Cooking with Rosetta: Carnevale in Calabria | February 17, 2012 | 6:30pm - 10:00pm |
| Scharffen Berger Chocolate Contest Judging | February 19, 2012 | 12:00am - 12:00am |
| reserved | February 20, 2012 | 12:00am - 12:00am |
| Essentials of Better Cooking, The Country Cooking of France, with Charlie Vollmar | February 22, 2012 | 6:30pm - 10:00pm |
| Essentials of Better Cooking, Best Spring Recipes with Charlie Vollmar | February 29, 2012 | 6:30pm - 10:00pm |
| Team building group, with Terry Paulding | March 1, 2012 | 12:00am - 12:00am |
| Cooking with Rosetta: A Taste of Sicily | March 2, 2012 | 6:30pm - 10:00pm |
| Team building group, with Terry Paulding | March 7, 2012 | 12:00am - 12:00am |
| Essentials of Better Cooking, A Catered Affair, with Charlie Vollmar | March 8, 2012 | 6:30pm - 10:00pm |
| Cocktail Party Menu, with Terry Paulding | March 14, 2012 | 6:30pm - 9:00pm |
| Emeryville Chamber of Commerce Mixer at the Kitchen | March 15, 2012 | 5:30pm - 7:30pm |
| Cooking with Rosetta: Making and using ricotta. From appetizer to dessert | March 16, 2012 | 6:30pm - 10:00pm |
| team building group, with Terry Paulding | March 28, 2012 | 12:00am - 12:00am |
| Cooking with Rosetta: Springtime in Southern Italy | March 30, 2012 | 6:30pm - 10:00pm |
| Team building group, with Terry Paulding | March 30, 2012 | 8:30am - 3:00pm |
| Alice Medrich, Sinfully Delicious Event | June 3, 2012 | 3:00pm - 5:00pm |
| Basics of authentic Italian cuisine - Flavors and Smells of Liguria | July 27, 2012 | 6:00pm - 9:30pm |
| Basics of authentic Italian cuisine - Fish, the Essence of the Mediterranean Diet | July 29, 2012 | 4:00pm - 7:30pm |
Cancellation Policy: Refunds are only issued when we are notified 5 or more days prior to a class, or for classes that fill and have a waitlist. If you cancel less than 5 days, but more than 48 hours before a class, a credit towards a future class will be issued, but you must notify Paulding & Company and receive confirmation within that time frame. If you must cancel less than 48 hours before a class, you may send someone in your place. We regret that no credit can be issued for late cancellations or missed classes.